Beouf Bourgignon with a Wine Substitute

Beouf Bourgignon with a Wine Substitute

Having tasted French food throughout my youth, I remember the distinct flavors quite well, particularly in how it differentiates itself from Italian, Spanish and other cuisines. There is technique involved in French cooking that can seem quite complicated, but in reality it’s simply the use of precious animal fats that give much of the food […]

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