A confluence of events is shaping the world of “turkey” this spring, from hunting season updates in the US to significant shifts in the global turkey meat industry and agricultural challenges in Turkey.
US Turkey Hunting Season: A State-by-State Roundup
The 2025 spring wild turkey hunting season is underway across the United States, with varying reports from different regions:
- Ohio: Hunters in Ohio have had a successful season, bagging over 10,000 turkeys as of late April. The southern zone season remains open until May 18, while the northeast zone opened on May 3.
- Southern States: As the season progresses, gobbling and strutting activity is declining. Observations of a good number of jakes (young male turkeys) are promising for the next season.
- Midwest: Hunters in the Midwest are reporting an above-average bird population, contributing to successful hunts.
Russia Emerges as a Key Player in Global Turkey Meat Exports
Russia is rapidly increasing its presence in the global turkey meat market, with a particular focus on exports to China. In 2024, Russian turkey production reached 438,000 tonnes, marking a 3.8% increase from the previous year. Projections indicate a further 6% increase in 2025. Approximately 60% of Russia’s turkey exports are destined for China, solidifying its position as a key supplier.
Frost Devastates Turkish Agriculture
In April 2025, Turkey experienced a severe frost that caused significant damage to its agriculture sector. Temperatures plummeted to -15 degrees Celsius in some regions, the lowest in three decades. This extreme weather event has impacted crop yields and livestock. The Turkish Ministry of Agriculture and Forestry is providing support to affected producers to mitigate the economic impact of the frost.